Freeze plate
On C-1 the harvest timer is first, plate temperature second — clumped ice is not an automatic compressor swap.

Ice machine repair in C-1: few cubes, ice clumping, or water in the bin — the technician checks the freeze plate and inlet valve.
On Brema and Artel we measure plate temperature and harvest timer first, then the valve screen.
In C-1 panel kitchens clear the rear of the unit and the drain toward the wide courtyard.
from 250,000 sum
Free diagnosticsExact price after diagnostics. We agree on the estimate and parts needed before work starts.
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On C-1 the harvest timer is first, plate temperature second — clumped ice is not an automatic compressor swap.
Live pump, empty bin: we pull the screen before the inlet valve — the compressor stays closed until the mesh is clean.
Water in Artel and Brema bins is traced through a clogged drain and a tilted harvest tray.
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Commercial ice machines for HoReCa run under heavy load: cube, flake or nugget ice is produced continuously. Any downtime means lost revenue.
We prioritize visits to professional machines: condenser, water valve, compressor, refrigerant circuit and electronics are checked. After diagnostics we agree on the estimate and repair on site or schedule a return visit with parts.
Tell us the model and symptoms — we'll advise on a home visit and prepare for diagnostics.
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